Pizza Jobs in UAE

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist in managing kitchen operations, prepare pizzas, supervise staff, ensure hygiene, and possess culinary skills in pizza-making.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Create and present specialty dishes, develop new recipes, train kitchen staff, ensure hygiene standards, and commit to sustainability and compliance.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for pizza preparation using specific techniques and ingredients, requiring strong teamwork, communication skills, and culinary certification.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a passionate culinary professional with pizza preparation skills, food safety knowledge, and strong communication abilities for a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

As a Commis Chef 2, demonstrate passion for food, learn in a professional kitchen, and aspire for career growth through dedication and training.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Lead Food and Beverage operations, manage teams, control budgets, ensure quality, and execute multiple concepts for events with strong leadership skills.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

The role involves providing excellent service, upselling products, ensuring guest satisfaction, and adhering to health regulations in the hospitality industry.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage daily execution and quality of restaurant fit-out projects, coordinating subcontractors and ensuring compliance with specifications and timelines.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 5 - 10 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Manage daily operations, develop strategies, oversee quality control, and lead teams in a quick service restaurant environment, ensuring efficiency and compliance.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Identify and secure commercial real estate opportunities for restaurant expansion, conducting market research and lease negotiations while collaborating with various teams.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking Front of House Service Staff to deliver exceptional guest experiences through teamwork, service flow, and operational standards in a restaurant environment.

• 5 - 8 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Develop marketing strategies, manage campaigns, enhance consumer relationships, and collaborate with influencers while demonstrating strong analytical and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves executing and optimizing performance marketing campaigns using programmatic advertising, analytics tools, and collaboration with marketing teams.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a service section, ensuring high service standards, guest engagement, and team supervision in a fast-paced environment.

• 3 - 7 Years
• Ajman - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain hygiene, monitor stock, and support inventory management while adhering to food safety standards.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist guests with food and beverage orders, maintain cleanliness, and support restaurant operations while ensuring customer satisfaction and adhering to service standards.

• 1 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional service, master the menu, maintain cleanliness, handle inquiries, process orders accurately, and collaborate with the team in a fast-paced environment.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 7 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support restaurant operations, and create outstanding guest experiences; requires supervisory skills and team player attitude.

• 2 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Deliver excellent customer service, maintain cleanliness, support restaurant operations, and assist in creating outstanding guest experiences as a team player.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and anticipating guest needs in a restaurant setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and maintaining kitchen areas, using cleaning chemicals, and promoting teamwork while adhering to safety and hygiene standards.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Deliver food and beverage orders, assist in service, handle feedback, maintain safety standards, and possess strong communication skills in a fast-paced environment.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee dining operations, ensure high-quality service, lead multicultural teams, maintain hygiene standards, and support staff training in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.