Pizza Jobs in Kuwait

• 5 - 8 Years
• Al Kuwait - Kuwait

Seeking an Assistant Manager with luxury experience, excellent communication skills, and a strong personality for a standalone restaurant.

• 2 - 5 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Engage guests, take accurate orders, deliver food, and provide excellent customer service while utilizing upselling techniques and strong teamwork skills.

• 1 - 4 Years
• Al Kuwait - Kuwait

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 2 Years
• Al Kuwait - Kuwait

Knowledge of pasta, pizza, salads, basic mother sauce, cutting board color, bakery and pastry required; fresh hotel management graduates welcome, must speak English.

• 7 - 12 Years
• Al Kuwait - Kuwait

Oversee restaurant operations, ensure food quality, manage staff, handle customer complaints, control costs, and support marketing initiatives.

• 3 - 8 Years
• Al Kuwait - Kuwait

Manage daily restaurant operations, supervise staff, ensure quality standards, and handle customer feedback; candidates must be locally available with strong leadership skills.

• 3 - 5 Years
• Kuwait - Kuwait

The role involves overseeing operations, staff management, strategic planning, and customer service in multiple store locations, requiring leadership and problem-solving skills.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking Restaurant Supervisor and Restaurant Manager to oversee operations, offering free meals, transportation, and health insurance.

• 1 - 7 Years
• Al Kuwait - Kuwait

Manage restaurant operations, ensuring quality service and customer satisfaction, with preference for candidates experienced in hospitality or quick service restaurants.

• 5 - 7 Years
• Kuwait - Kuwait

Responsible for launching and managing a high-end restaurant, ensuring exceptional guest experience, financial performance, and leading a high-performing team.

• 2 - 4 Years
• KUWAIT CITY - Kuwait

Manage food and beverage operations, ensure customer satisfaction, drive sales, oversee staff performance, and maintain inventory and food safety standards.