MIS Sales Jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves developing and maintaining reports, analyzing data, and supporting management in fraud risk management and compliance with company standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing accounting entries, bookkeeping, VAT returns, and financial reporting, requiring knowledge of accounting, Tally, and strong analytical skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare financial statements, conduct account reconciliations, manage payroll, and analyze data using Tally ERP in import/export operations.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead financial planning, budgeting, and analysis while ensuring compliance and enhancing reporting systems; requires Chartered Accountant qualification and experience in Food & ...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead financial planning and budgeting, conduct variance analysis, support strategic projects, enhance reporting systems, and ensure compliance with regulations.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage full-cycle recruitment for technical positions, source candidates, ensure compliance with UAE Labour Law, and drive employer branding initiatives.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for portfolio analytics, credit risk analysis, and data management, requiring finance knowledge, analytical skills, and proficiency in Excel and SAS.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare financial statements, conduct account reconciliations, analyze data for trends, assist in budgeting, and oversee payables and receivables.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage accounting, financial reporting, and compliance while ensuring audit readiness and effective treasury management for multiple entities.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage accounting, financial reporting, audit compliance, and treasury functions while ensuring adherence to IFRS and UAE VAT regulations.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage fleet documentation, ensure compliance, coordinate renewals, track records, and prepare performance reports while maintaining accurate records and vendor coordination.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage camp administration, ensure compliance, lead welfare activities, oversee special projects, and demonstrate strong leadership and communication skills.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial planning, budgeting, and analysis, requiring proficiency in Management Information Systems and advanced Excel skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage and develop the Management Information System, ensuring data integrity, compliance, and providing analytical support while maintaining user access and system integrations.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Provide financial support, budgeting, compliance, and reporting while ensuring asset management and tax compliance for effective financial health.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead financial operations including cash management, accounts receivable, compliance, and reporting while mentoring junior analysts and optimizing processes.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Leading Accounts Department team, handling financial reporting, account reconciliation, and corporate tax processes with strong MIS reporting and IT skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets with a positive attitude and teamwork.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee financial functions, prepare budgets, ensure accurate invoicing and payments, and support finance operations while optimizing performance and adhering to policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with a positive attitude and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, contributing to revenue, and maintaining cleanliness while possessing good communication and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage financial information, assist in budget preparation and monitoring, ensure compliance, and provide insights for decision-making in finance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional service in food and beverage, maintain cleanliness, and possess strong communication skills in a fast-paced hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Develop and maintain management information system reports, lead budgeting processes, and improve reporting efficiency while collaborating with cross-functional teams.

• 2 - 4 Years
• Dubai - United Arab Emirates

Deliver high-quality food and beverage service, greet guests, maintain hygiene, and possess strong communication skills in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves managing operations, resolving customer issues, ensuring quality service, and implementing workflow systems while mentoring the team.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in team communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while participating in training and communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting team communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and participate in training junior chefs while adhering to sanitation standards.