Showing 17

Liquor Jobs in Saudi Arabia

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a team to maximize financial performance.

29 Oct
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Mixology Supervisor

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

29 Oct

AsstChief Steward

Marriott International

Assists in managing kitchen operations, ensuring guest satisfaction, training staff, and maintaining inventory while adhering to food safety standards.

Employer Active7 Nov

Dir-Restaurant Operations

Marriott International

Manage daily operations, develop food and beverage goals, ensure exceptional customer service, and lead a team while maintaining budgets and compliance.

3 Nov

Mixologist

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies; high school diploma preferred.

27 Oct

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

23 Oct

Mini Bar Supervisor

Marriott International

Inspect staff grooming, ensure guest satisfaction, manage inventory, assist in employee training, and maintain safety and quality standards.

30+ days ago

Latino Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

30+ days ago

Banquet Manager

Marriott International

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

30+ days ago

Steward-Chief

Marriott International

Manage daily operations, lead kitchen team, ensure customer service excellence, and conduct human resource activities while maintaining compliance and inventory control.

6 Nov

Steward-Chief

Marriott International

Manages kitchen utility operations, supervises staff, ensures compliance with sanitation standards, and enhances guest satisfaction while controlling costs.

22 Oct

Food and Beverage Manager

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, recruit and train team members, and meet financial targets.

30 Oct

Cluster Food and Beverage Manager

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

22 Oct

Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

10 Oct

Food & Beverage Manager

RAFFLES

Responsible for overseeing food and beverage operations, ensuring high service standards, managing budgets, and leading a diverse team in a luxury environment.

3 Nov

Food & Beverage Manager

ACCOR

Oversee food and beverage operations, manage inventory, ensure compliance with regulations, recruit and train staff, and enhance guest satisfaction.

30+ days ago

Manager - Cost Control - Food & Beverage

Develop cost control systems, analyze expenditures, prepare reports, establish budgets, and provide financial training while ensuring compliance and optimizing resources.

Employer Active7 Nov

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