Kitchen Steward RIXOS

The main job responsibilities include but are not limited to:

• To perform all duties and tasks in the assigned place of work.
• To work in an environment of Teamwork and lateral service.
• To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.
• To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
• To strictly adhere to the opening and closing procedures established for the department.
• To be fully conversant with all services and facilities offered by the hotel.
• To perform opening and closing procedures established for the place of work as assigned.
• To ensure that the place of work and surrounding area is kept clean and always organised.
• To have a clear understanding of the HACCP procedures put in place and their purpose.
• To monitor operating supplies and reduce spoilage and wastage.
• To perform general cleaning duties as assigned by the Steward Supervisor.
• To clean and wash dishes according to the established performance standards.
• To clean and wash pots, pans, and other kitchen utensils according to performance standards.
• To empty rubbish bins according to the garbage schedules.
• To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used.
• To ensure that the work area is kept clean and always organised.
• To exercise careful use of operating supplies to reduce spoilage and wastage.
• To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.

High school education, one year minimum previous experience required in a high-volume kitchen or full-service hotel.