Kitchen Manager Jobs in Dubai

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, maintain hygiene standards, and manage inventory while providing exceptional culinary experiences in a private residence for a high-net-worth family.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated Cook to prepare healthy meals, manage kitchen operations, and maintain hygiene standards on a private Superyacht.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage commercial kitchen projects, ensuring alignment with client needs, budgets, and timelines while collaborating with stakeholders and maintaining quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Curate diverse high-quality dishes, plan menus, ensure food safety, manage inventory, and innovate while maintaining kitchen cleanliness and organization.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Provide high-quality Lebanese meals, manage kitchen hygiene, and customize menus for family dietary needs while ensuring food safety and nutrition.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Thai and Chinese cuisine, manage kitchen staff, ensure health compliance, and possess culinary degree with strong Asian cooking skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Culinary instructors in Dubai create and teach cooking classes, leveraging their culinary expertise and marketing tools to attract eager students.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, supervise staff training, ensure compliance with health and safety standards, and maintain excellent customer service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include cleaning, ingredient preparation, and inventory monitoring, requiring culinary knowledge and teamwork in a fast-paced kitchen environment.

• 4 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage service team, ensure compliance, drive sales, and maintain guest relations in a luxury hotel environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while managing staff training and problem-solving.

• 3 - 10 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong organizational skills, food and beverage knowledge, and excellent communication abilities for team management in a luxury dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support strategic planning, ensure quality operations, lead a skilled team, and maintain guest service excellence in a luxury restaurant environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage food costs, ensure compliance with regulations, lead and train staff, and drive guest satisfaction and sales.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with health and safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, enhance guest experiences, ensure compliance, and lead teams while focusing on sustainability and profitability.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead team, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.