Junior Sous Chef Chocolatier RAFFLES

Employer Active

Posted 3 hrs ago

Experience

3 - 8 Years

Job Location

Qatar - Qatar

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities

  • Prepare and design chocolate products such as pralines, truffles, showpieces, and garnishes.

  • Assist in developing new recipes, seasonal menus, and presentation concepts.

  • Supervise and train junior staff in chocolate and pastry techniques.

  • Maintain hygiene, safety, and quality standards at all times.

  • Manage daily production schedules, inventory, and cost control.

  • Support the Pastry Sous Chef in smooth kitchen operations and menu execution.

  • Contribute to creating premium chocolate amenities and displays for guests and events.

Desired Candidate Profile

Minimum 3 5 years of pastry/chocolate experience, with at least 1 2 years in a supervisory role.

  • Strong technical knowledge of chocolate tempering, molding, glazing, and sugar work.

  • Creative flair and passion for fine chocolate craftsmanship.

  • Excellent leadership, organization, and communication skills.

  • Good knowledge of food safety standards and kitchen operations.

  • Experience in luxury hotels, resorts, or fine dining establishments is an advantage.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Junior Sous Chef Chocolatier

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RAFFLES

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By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

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Read More

https://careers.accor.com/global/en/job/junior-sous-chef-chocolatier-in-raffles-doha-doha-qatar-jid-75135