ISO 22000 Jobs in Egypt

• 2 - 6 Years
• Egypt - Egypt

Conduct microbiological analyses, monitor hygiene and food safety, implement control programs, and support quality assurance in food production.

• 10 - 15 Years
• Egypt - Egypt

Develop and implement quality assurance policies, lead audits, ensure compliance with standards, and mentor staff in a manufacturing environment.

• 1 - 3 Years
• Egypt - Egypt

Responsible for quality inspections, testing, and compliance with standards; requires a degree in science or related field and knowledge of ISO and GMP.

• 7 - 9 Years
• Egypt - Egypt

Develop and oversee quality control systems, manage teams, ensure compliance with food safety standards, and enhance product quality through audits and analysis.

• 7 - 12 Years
• Giza - Egypt

Develop and maintain quality assurance systems, lead QA team, ensure compliance with food safety standards, and manage audits and training.

• 2 - 7 Years
• Cairo - Egypt

Inspect incoming and outgoing products, ensure compliance with quality and food safety standards, and maintain documentation and communication with Central Quality Assurance.

• 10 - 12 Years
• Egypt - Egypt

Oversee daily operations, manage staff, ensure quality compliance, optimize resources, and drive process improvements in a paper converting factory.

• 1 - 3 Years
• Egypt - Egypt

Conduct product quality inspections, monitor production lines, perform laboratory tests, and ensure compliance with food safety regulations and quality standards.

• 1 - 3 Years
• Giza - Egypt

Ensure food safety and sanitation compliance through inspections, reporting non-conformities, and monitoring food handlers' hygiene, requiring knowledge of HACCP and ISO 22000.

• 1 - 3 Years
• Cairo - Egypt

Train staff on Good Manufacturing Practices, develop food safety management systems, conduct audits, and ensure compliance with ISO standards.

• 7 - 12 Years
• Egypt - Egypt

Manage laboratory operations, ensure quality and safety standards, lead teams, and conduct microbiological and chemical analyses with a focus on continuous improvement.

• 2 - 6 Years
• Egypt - Egypt

Responsible for overseeing food safety and quality assurance, implementing management systems, and conducting quality processes with strong analytical and communication skills.

• 2 - 4 Years
• Giza - Egypt

Implement quality control procedures, conduct inspections, analyze lab results, and ensure compliance with food safety guidelines in the food industry.

• 1 - 6 Years
• Giza - Egypt

Conduct physical, chemical, and microbiological analyses to ensure food safety compliance, requiring a degree in Science or related fields and laboratory experience.

• 5 - 7 Years
• Cairo - Egypt

Responsible for troubleshooting, communication, reporting, and ensuring production efficiency while overseeing food safety and machine functionality.

• 7 - 9 Years
• Giza - Egypt

Oversee production operations, manage teams, ensure compliance with food safety standards, and drive process improvements in a fast-paced environment.

• 4 - 9 Years
• Cairo - Egypt

Operate and maintain food processing machines, ensuring compliance with safety standards, while optimizing performance and training team members.