HVAC And Kitchen Technician

Four Seasons

The Role Of The HVAC & Kitchen Technician

We are excited to offer an opportunity for a HVAC & Kitchen Technician to join a new takeover project in the UAE: Al Zorah Beach Resorts in Ajman, UAE, as it embarks on an inspiring transformation journey. This evolution will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in late 2026.

Our Ideal Candidate Will Have

The ideal candidate will have detailed knowledge of Building Management Systems (BMS), including system operation, basic programming, alarm handling, and scheduled maintenance procedures. They should possess a strong technical understanding of HVAC equipment, chilled water systems, and commercial kitchen appliances. Familiarity with HACCP compliance, food safety equipment standards, and hospitality engineering best practices is essential. The role requires flexibility to work in shifts, respond promptly to emergencies, and maintain clear, professional communication at all times.

Key Responsibilities

HVAC Systems Water-Cooled

• Operate, maintain, and troubleshoot central chilled water systems, including water-cooled chillers, cooling towers, circulation pumps, and related components.
• Perform scheduled and emergency maintenance of FCUs, AHUs, FAHUs, exhausts, and ventilation systems across guest rooms, BOH, and public areas.
• Must have in-depth knowledge of BMS (Building Management Systems), including system operation, fault diagnosis, parameter adjustments, and routine preventive maintenance.
• Maintain logs of refrigerants, pressures, coil performance, and ensure system optimization for energy savings and guest comfort.
  
  

Commercial Kitchen Equipment HACCP Compliant

• Perform maintenance and fault rectification for combi ovens, dishwashers, cold rooms, fryers, hot ranges, and walk-in chillers/freezers.
• Should have hands-on experience with microprocessor-controlled gas, electric, and refrigeration kitchen equipment.
• Calibrate sensors, thermostats, and control panels in accordance with HACCP and food safety protocols.
• Ensure smooth operations and minimum downtime for all food production areas through preventive and reactive maintenance.
  
  

Qualifications & Experience

• Diploma or ITI certification in HVAC, Mechanical, or Refrigeration Engineering Add All Qualifications and experience expectations
• 5-6 years of hands-on experience in HVAC and kitchen systems in a five-star luxury hotel in the UAE