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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Supervise and coordinate the activities of waitstaff to ensure smooth service.
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Greet guests, take special requests, and ensure high customer satisfaction.
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Train new staff on service standards and restaurant policies.
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Monitor table settings, cleanliness, and compliance with health regulations.
- Handle guest complaints and resolve issues promptly and professionally.
Desired Candidate Profile
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High school diploma or equivalent; hospitality certification is a plus.
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Proven experience as a head waiter or in a supervisory role in food service.
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Strong leadership, communication, and organizational skills.
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Ability to work under pressure and manage a team effectively.
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Knowledge of food safety standards and fine dining etiquette.
Company Industry
Department / Functional Area
Keywords
- Head Waiter/Waitress
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