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Haskell Jobs in Dubai

Chef de Partie - Fish Beach Taverna

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

Employer Active9 hrs ago
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Junior Sous Chef - Pastry

Marriott International

Prepare and cook food, maintain quality standards, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active9 hrs ago

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

Employer Active9 hrs ago

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical degree.

Employer Active9 hrs ago

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

Employer Active29 Sep

Junior Sous Chef

Marriott International

Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.

Employer Active29 Sep

Sous Chef - Kiku

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures; requires high school diploma and related work experience.

26 Sep

Demi Chef De Partie - Jules Bar

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

26 Sep

Sous Chef Pastry & Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, monitor supplies, and assist in meal preparation with a technical education background.

26 Sep

Assistant Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

26 Sep

Sous Chef

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and develop positive relationships with team members.

26 Sep

Chef de Cuisine - Rhodes Twenty 10

Marriott International

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.

25 Sep

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

24 Sep

Demi Chef de Partie - El Sur

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

24 Sep

Chef de Partie - Bussola

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

24 Sep

Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

24 Sep

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

23 Sep

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

22 Sep

Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

22 Sep

Chef de Partie (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

22 Sep

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

22 Sep

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

22 Sep

Demi Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

22 Sep

Demi Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

22 Sep

Demi Chef de Partie - Pastry Kitchen

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

19 Sep

Sous Chef

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals; high school diploma preferred.

18 Sep

Demi Chef de Partie - Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

18 Sep

Chef de Partie - Outside Catering

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

18 Sep

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

17 Sep

Chef De Partie - Hot Kitchen

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards with a vocational degree required.

16 Sep

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