Food Preparation Jobs in Egypt

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures; requires high school diploma and related experience.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.

• 1 - 6 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and assist with food preparation tasks; requires high school diploma and related experience.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety standards with a technical degree.

• 3 - 7 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities for a culinary team.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu planning, food preparation, team management, cost control, and ensuring food safety while delivering customer satisfaction.

• 0 - 6 Years
• Cairo , Alexandria , Al Mansurah - Egypt

Oversee restaurant operations, manage staff, handle customer feedback, enforce hygiene standards, and ensure efficient service and inventory management.

• 7 - 8 Years
• Egypt - Egypt

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and mentor staff while delivering exceptional guest experiences.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, train team members, ensure food quality and safety, and support menu development in a fast-paced environment.

• 2 - 6 Years
• Egypt - Egypt

Responsible for directing culinary operations, ensuring food quality and creativity, training staff, and maintaining hygiene standards while delivering exceptional guest experie...

• 2 - 6 Years
• Cairo - Egypt

Plan and direct food preparation, create menus, supervise kitchen staff, ensure quality, and comply with safety standards while managing culinary operations.

• 3 - 4 Years
• Red Sea - Egypt

Lead kitchen operations, ensuring culinary excellence, managing inventory, training staff, and complying with health regulations in a luxury restaurant setting.

• 2 - 3 Years
• Red Sea - Egypt

Lead kitchen operations for two restaurants, ensuring culinary excellence, managing inventory, training staff, and maintaining health regulations.

• 3 - 7 Years
• Cairo - Egypt

The role involves food preparation, kitchen maintenance, and stock management, requiring creativity, passion for food, and strong communication skills.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food preparation, kitchen maintenance, and stock management; requires creativity, passion for food, and strong communication skills.

• 3 - 8 Years
• Egypt - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in the fast food industry.

• 1 - 7 Years
• Cairo - Egypt

Manage Pastry and Bakery as profit centers, ensuring high food standards, hygiene compliance, and teamwork in a fast-paced environment.

• 5 - 7 Years
• Cairo - Egypt

Develop and implement creative menus, lead kitchen teams, manage food costs, ensure compliance with safety regulations, and enhance guest experiences.