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Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Role Overview
To portion meals for our customers using our technology - ensuring all meals are ready and packaged to be dispatched on time for deliveries while adhering to high standards of hygiene, quality & consistency.
Main Responsibilities
- Portioning the components for every meal for every specific customer on time before deliveries go out
- Communicating with the drivers & Customer Experience team to ensure a top-notch customer experience
- Maintaining proper hygiene standards in the kitchen
- Ensuring any last-minute changes are carried out with our high standards
Desired Candidate Profile
Qualifications & Requirements
- Must have at least 1+ years of dispatching experience in the food industry, preferably in fast-food
- Food service crew experience is a plus
- Holds very high standards in hygiene practices in a kitchen facility
- Must be a proficient communicator in English
- Has good communication skills
- Knowledge of food safety is a plus
Personality
- Enthusiastic and values respect for everyone around them
- Strong communicator
- Acts with empathy
Company Industry
- IT - Software Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Packer
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Calo Inc.
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.