Showing 65

Food Jobs in Jordan

Food & Beverage Supervisor

Marriott International

The role involves ensuring smooth food and beverage operations, providing guest support, and maintaining quality standards with a high school diploma preferred.

25 Nov
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Director, Food & Beverage

ACCOR

Lead Food and Beverage operations, ensuring service standards, financial targets, and team development while driving innovative promotions and maintaining guest satisfaction.

30+ days ago

Director, Food & Beverage

AccorHotel

  • 5 - 7 Years
  • Amman - Jordan

Lead daily operations of Food and Beverage Division, drive promotions, manage budgets, ensure service standards, and develop team members.

30+ days ago

Food Sales Manager

careem

Responsible for driving partnerships, leading a sales team, and developing market intelligence in the food and beverage sector with strong negotiation skills.

26 Nov

Sales Executive Food Service Division

Generate sales with existing and new customers, manage product quality, and handle low to medium volume accounts to meet sales targets.

30+ days ago

Food Warehouse Supervisor

Vectrus

Responsible for managing food supply and warehouse operations, ensuring compliance with regulations, and leading a team to provide professional food services.

30+ days ago

Restaurant Manager - Beach Club

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

13 Nov

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

30+ days ago

Chef de Cuisine French Restaurant

Four Seasons Hotel

Manage kitchen operations, develop menus, ensure food quality, and lead staff while possessing culinary certification and strong communication skills.

21 Nov

Italian Chef de Cuisine - Roberto s

Marriott International

Oversee kitchen operations, ensure culinary standards, manage staff, develop menus, and provide exceptional customer service in a restaurant setting.

27 Nov

Commi I

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

26 Nov

Executive Pastry Chef

Marriott International

Lead pastry preparation, ensure culinary standards, provide exceptional customer service, manage human resources, and develop team skills in a culinary environment.

14 Nov

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

13 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

10 Nov

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30+ days ago

Demi Chef

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

30+ days ago

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

6 Nov

Commis Second

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires high school diploma and related experience.

25 Nov

Baker

Marriott International

Supervise kitchen activities, ensure food quality and presentation, assist in hiring and training staff, and maintain safety standards.

19 Nov

Chef de Partie - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering positive team relationships.

13 Nov

Pastry Chef

Marriott International

Lead pastry culinary team, manage operations, ensure culinary standards, provide exceptional customer service, and support training and development activities.

28 Nov

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

21 Nov

Commis I

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.

17 Nov

Commis II

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen with a high school diploma.

28 Nov

Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

17 Nov

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

30+ days ago

Bar & Lounge Manager

Marriott International

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

21 Nov

Hostess

Marriott International

Guest Service Support Experts ensure smooth food and beverage operations, maintain quality standards, and create memorable experiences for guests.

26 Nov

Creative Associate

careem

Seeking a proactive Art Director to create compelling digital content for food marketing, requiring graphic design expertise and proficiency in Adobe Creative Suite.

30+ days ago

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences, ensuring safety, quality standards, and professional service while managing various tasks and guest interactions.

27 Nov

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