Food & Beverage Manager ACCOR

Oversee Multi-Outlet Operations: Lead all F&B outlets including all-day dining restaurants, bars, and in-room dining ensuring LQA standards, luxury service, and seamless coordination with Front Office and Butlers.

Enhance Guest Experience: Maintain strong on-floor presence, engage with guests, oversee VIP services, and curate personalized dining experiences aligned with brand and ALL loyalty standards.

Lead Service Excellence: Drive consistency in service, presentation, and ambiance across all venues, supporting menu development, upselling strategies, and immersive culinary experiences.

Team Development & Leadership: Recruit, train, and mentor a high-performing team through structured onboarding, regular LQA training, cross-training, and recognition programs.

Financial & Operational Control: Monitor financial KPIs, manage inventories and supplier relations, control costs, and ensure full compliance with financial and regulatory policies.

Event & Sustainability Oversight: Execute flawless private dining and events, support marketing collaborations, and implement sustainability practices in sourcing, waste reduction, and ethical operations.

Minimum of 5 years' experience in F&B management within luxury resorts or hotels.

Proven leadership skills with the ability to inspire and develop a diverse team.

Strong financial acumen and experience in budget management.

Excellent communication and interpersonal skills.

Proficiency in F&B software systems and Microsoft Office Suite.

Flexible & open to any new ideas.