Food Area Manager
Circle K
Multiple VacanciesEmployer Active
Posted 9 hrs ago
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Experience
7 - 9 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
3 Vacancies
Job Description
Roles & Responsibilities
The Food Area Manager is responsible for overseeing and driving the operational excellence of food operations across Asl and Tahina, Crispy Chicken, and the food service section within Circle K stores. The role ensures high standards of food safety, quality, customer satisfaction, cost efficiency, and operational compliance. By providing strong leadership, consistent monitoring, and direct support to store-level food teams, the Food Area Manager guarantees smooth daily operations, achievement of sales and food cost targets, and adherence to brand standards.
Desired Candidate Profile
Education
- Bachelor s degree in Hospitality, Business Administration, or Food & Beverage Management.
- Advanced certifications in Food Safety or HACCP are a plus.
Experience
- 8 15 years of experience in Food & Beverage operations.
- At least 7 years in a supervisory role managing multi-outlet food operations.
- Previous experience with QSR (Quick Service Restaurants) or casual dining brands is preferred.
Skills (Technical)
- Strong knowledge of HACCP, hygiene regulations, and food safety laws.
- Proficiency in POS, ERP, and reporting tools.
- Data analysis skills for food cost, variance, and waste management.
- Ability to plan and monitor food operations audits.
Competencies (Behavioral)
- Leadership & Team Coaching Ability to develop and motivate outlet food teams.
- Customer Orientation Ensures customer satisfaction is at the heart of food operations.
- Problem-Solving Identifies root causes of issues and ensures timely resolution.
- Communication Strong ability to coordinate across departments and with outlet teams.
- Resilience Ability to manage stress and operational challenges in a fast-paced environment.
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Area Manager
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