Food Jobs in Egypt

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, and adherence to budget guidelines.

• 5 - 8 Years
• Egypt - Egypt

Responsible for implementing quality standards, overseeing ISO systems, and driving continuous improvement in food safety and hygiene with a Bachelor’s degree in Agriculture or ...

• 1 - 3 Years
• Cairo - Egypt

Lead food and beverage operations, ensuring customer service excellence, compliance with safety standards, and effective team management while analyzing sales data.

• 5 - 7 Years
• Cairo - Egypt

Oversee food hygiene and safety, ensure compliance with regulations, develop procedures, train staff, and conduct inspections; requires degree and HACCP certification.

• 7 - 10 Years
• Alexandria - Egypt

Manage Food Safety Program compliance, develop training, conduct audits, liaise with authorities, and maintain documentation; requires degree and knowledge of regulations.

• 7 - 9 Years
• Alexandria - Egypt

Oversee quality control processes, implement food safety programs, ensure compliance with regulations, and lead a team in maintaining hygiene standards.

• 1 - 3 Years
• Egypt - Egypt

Develop and monitor sanitation programs, conduct inspections, provide training, and ensure compliance with food safety standards in a dynamic environment.

• 5 - 7 Years
• Giza - Egypt

Responsible for quality assurance, implementing management systems, conducting testing, and ensuring compliance with food safety standards in beverage manufacturing.

• 2 - 3 Years
• Cairo - Egypt

Ensure food safety through monitoring hygiene, storage, and preparation processes; requires a Bachelor's degree and teamwork skills.

• 10 - 15 Years
• Egypt - Egypt

Manage food and beverage operations, ensure quality service, conduct training, and enhance customer satisfaction while maintaining departmental standards.

• 2 - 5 Years
• Egypt - Egypt

Oversee food and beverage operations, manage profitability, ensure quality service, conduct training, and maintain environmental standards in the department.

• 4 - 6 Years
• Cairo - Egypt

Oversee food and beverage operations, manage budgets, lead teams, ensure customer satisfaction, and develop strategies for financial performance and service excellence.

• 2 - 4 Years
• Giza - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and optimize profitability while maintaining compliance with safety regulations.

• 2 - 5 Years
• Egypt - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, and achieving financial goals while maintaining customer satisfaction.

• 2 - 5 Years
• Cairo - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 1 - 2 Years
• Egypt - Egypt

Dynamic Food and Beverage professionals needed to ensure quality service, train teams, and enhance guest experiences while maximizing revenue.

• 4 - 9 Years
• Egypt - Egypt

Implement pricing strategy, manage projects, analyze data, and support training while requiring a degree in Finance or Accounting and strong analytical skills.

• 1 - 3 Years
• Alexandria - Egypt

Responsible for cash management, financial documentation, and compliance with policies while maintaining professional relationships and communication.

• 1 - 7 Years
• Egypt - Egypt

Responsible for active sales of food ingredients, customer support, needs analysis, and technical input while targeting new business opportunities.

• 1 - 12 Years
• Alexandria - Egypt

Seeking an experienced Export Sales Specialist with a Bachelor’s degree in Business Administration or related field, passionate about international sales in frozen food.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 2 - 4 Years
• Tanta - Egypt

Ensure effective staff positioning and monitor quality, service, and cleanliness while demonstrating leadership and training new employees with enthusiasm.

• 2 - 6 Years
• Giza - Egypt

Develop relationships, increase Basmati rice sales, conduct market research, negotiate contracts, and achieve sales targets with strong communication skills.

• 2 - 5 Years
• Cairo - Egypt

Responsible for managing relationships with HoReCa customers, achieving sales objectives, and demonstrating products while possessing strong negotiation and communication skills.

• 3 - 8 Years
• Egypt - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in the fast food industry.

• 3 - 4 Years
• Egypt - Egypt

Ensure effective staff positioning, monitor quality and service, provide training, and demonstrate leadership while valuing diversity and enthusiasm.

• 1 - 3 Years
• Cairo - Egypt

Operate and maintain extraction and filtration equipment, prepare mushroom material, log data, monitor processes, and support research and development trials.