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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
• Track the inventory of products on shelves and in storage areas in order to identify items needed for restocking and take action accordingly
• Ensure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First In First Out) practice
• Perform administrative tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers files are organized
• Coordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry dates
• Supervise and verify reception of ordered goods and their appropriate storage
Desired Candidate Profile
• High School Degree
• Minimum 1-2 years of experience in a similar role
• Proficiency in MS Office
• Fluency in English is a plus
• Attention to details: level 2
• Commercial Understanding: level 1
• Communication Skills: level 2
• Customer Focus: level 1
• Driving and Achieving results: level 1
• Initiative: level 1
• Teamwork: level 2
Company Industry
Department / Functional Area
Keywords
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