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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking a highly skilled and experienced Executive Souse Chef to join our culinary team in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in maintaining the highest standards of food quality, kitchen operations, and team management.
- Assist the Executive Chef in overseeing daily kitchen operations and staff management
- Develop and implement innovative menu items, with a focus on local and international cuisines
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene
- Manage food cost control, inventory, and supply chain processes
- Train and mentor kitchen staff to enhance their culinary skills and efficiency
- Collaborate with the Executive Chef to create seasonal menus and special promotions
- Maintain and operate kitchen equipment, ensuring optimal functionality and cleanliness
- Assist in hiring, scheduling, and performance evaluations of kitchen staff
- Step in for the Executive Chef when necessary, assuming full kitchen leadership responsibilities
- Contribute to the overall success of the culinary department by participating in strategic planning and goal-setting
Desired Candidate Profile
- Culinary Arts degree or equivalent culinary education
- Minimum 5-7 years of experience in high-volume kitchens, with at least 2 years in a leadership role
- Advanced knowledge of culinary techniques, menu planning, and food cost control
- Proficiency in kitchen management software and inventory systems
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication skills in English; knowledge of Arabic is a plus
- Demonstrated experience in creating and executing innovative menu concepts
- In-depth knowledge of international cuisines, with a focus on Middle Eastern and Saudi Arabian cuisine
- Understanding of halal food preparation and local dietary restrictions
- Current Food Safety Certification (e.g., ServSafe)
- Ability to work in a fast-paced environment and handle high-pressure situations
- Cultural sensitivity and adaptability to work in Madinah, Saudi Arabia
- Strong problem-solving skills and attention to detail
- Flexibility to work varying shifts, including weekends and holidays
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Executive Souse Chef
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