Executive Chef
Palazzo Versace Dubai
Employer Active
Posted 9 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Main Responsibilities:
- Develop and execute menus that showcase international and local culinary trends.
- Lead, inspire, and mentor a team of chefs and kitchen staff to achieve excellence.
- Oversee all kitchen operations, including food preparation, hygiene, inventory, and cost control.
- Collaborate with the Food & Beverage department to enhance guest experiences.
- Ensure compliance with Dubai Municipality health, safety, and hygiene standards.
- Drive culinary innovation while maintaining consistency in quality and presentation.
- Monitor kitchen expenses, optimize operational efficiency, and achieve profitability targets.
Desired Candidate Profile
Proven experience as an Executive Chef or in a similar senior culinary role within a 5-star luxury hotel.
- Culinary degree or equivalent professional training from a recognized institution.
- Strong knowledge of global cuisines, fine dining concepts, and large-scale catering.
- Excellent leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, multicultural environment.
- Proficiency in menu engineering, cost control, and inventory management.
- Passion for creativity, excellence, and culinary innovation.
Company Industry
Department / Functional Area
Keywords
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Palazzo Versace Dubai
https://www.talentmate.com/jobs/uae/dubai/Executive_Chef/2509-2260-69