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Experience
7 - 10 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Lead all day-to-day F&B operations across restaurants, in-room dining, banquets/events, and bars.
Drive financial performance, ensuring cost controls, profit margins, and revenue targets are met or exceeded.
Ensure exceptional guest experience through creative offerings, service excellence, and consistent quality.
Collaborate with culinary, mixology, and service teams to maintain innovation, seasonal menus, and trend-forward experiences.
Monitor guest feedback and implement continuous improvement strategies.
Maintain high levels of hygiene, health & safety, and operational compliance across all outlets.
Build and lead a high-performing F&B team through coaching, performance management, and development programs.
Foster a positive and inclusive workplace culture in line with Ennismore s values.
Ensure team grooming, discipline, and communication reflect brand standards.
Promote internal mobility and succession planning within the department.
Position the hotel as a key F&B destination in the North Coast by delivering innovative, local, and lifestyle-driven dining experiences.
Develop and execute strategies to attract both in-house guests and local clientele.
Partner with marketing to build F&B campaigns, social media content, collaborations, and events.
Ensure that all F&B touchpoints reinforce the brand story, visual identity, and guest promise.
Oversee F&B-related infrastructure, maintenance, and cleanliness standards in all venues and back-of-house areas.
Ensure appropriate storage, inventory control, and kitchen safety systems are in place.
Liaise with Engineering and P&C teams to ensure smooth operations, maintenance, and team welfare (locker rooms, dining facilities, etc.).
Prepare and submit reports, forecasts, and business reviews as required by management and corporate stakeholders.
Support internal and external audits, ensuring compliance with legal, food safety, and licensing regulations.
Perform all other duties and tasks as assigned by the leadership team.
Desired Candidate Profile
- Degree in Hospitality, Culinary Arts, Business, or related field preferred.
- Minimum 7 10 years of progressive F&B leadership experience in luxury/lifestyle hospitality.
- Proven success in pre-opening, F&B concept development, and team building.
- Strong financial acumen and P&L responsibility.
- Passion for creativity, food trends, and delivering unforgettable guest experiences.
- Excellent leadership, communication, and interpersonal skills.
- Knowledge of local food laws, safety standards, and labour regulations.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Director Food & Beverage
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ENNISMORE
https://careers.accor.com/global/en/job/director-food-and-beverage-in-ras-el-hekma-egypt-jid-65551
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