Dime Chef De Partie (Bakery) ACCOR

Commis 1 (Bakery) - M venpick Resort & Residences Aqaba

Under the general guidance and supervision of the Baker Chef, assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality, sanitation in bread service and departmental profitability

• Comply with the Company s Corporate Code of Conduct
• Familiarize yourself with the company values and model desired behaviours.

• Is willing to learn and displays a lot of eagerness and enthusiasm for the work.
• Helps in preparing hot bread, under the guidance of the Baker Chef
• Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
• Must attend all scheduled training and on the job training sessions.
• Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
• Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault.
• Conduct himself at all times in a professional and forthright manner
• Performs duties common to all no-supervisory personnel and other duties as may be assigned
• Promotes good employee relations

• Maintain a climate of trust and team spirit though out the operation

• Providing excellent self-discipline, gains respect from all and inspires good team work
• Leading by example

• To attain and follow up on any guest complaints
• Guest suggestions have to be listened to and brought to the Executive Chef s attention

• Familiarize yourself with emergency and evacuation procedures

• Internal: Works in harmony with all hotel employees, applies rules and provides best service within the limit of the established job specification
• External: All guests, suppliers/partners.
• Materials: All machinery and equipment at Front Office

More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.