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Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant s recipes and standards
- Completes assigned prep work duties in an efficient time frame
- Moves prepared food out of the prep area continuously
- Works together in a team-oriented environment to produce foods in a timely and orderly manner
- Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
- Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
- Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
- Observes compliance with the company s policies and procedures, as well as, governmental laws and regulations
- Collaborates with CDP to create new ideas for their sections
- Constantly develop skills and knowledge
- Performs other duties pertinent to this job as assigned.
Desired Candidate Profile
- Minimum 2 years of kitchen experience,
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Maintains all international standards of health guidelines for food preparation and safety
- Passes all required job-related tests
- Ability to perform manual labor
Company Industry
Department / Functional Area
Keywords
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Sunset Hospitality Group
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