Showing 37

Cooking Jobs in Riyadh

Cafe Cook Light Menu Chef

Confidential Company

  • 4 - 8 Years
  • Riyadh - Saudi Arabia

Prepare and cook light dishes while ensuring hygiene standards, managing kitchen tasks, and assisting in inventory for a fast-paced environment.

Easy Apply30+ days ago
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Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active30 Dec 25

CHEF INDIAN & TANDORI

Hk manpower consultancy
  • 3 - 5 Years
  • RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

Easy ApplyMultiple Vacancies17 Dec 25

senior Category Manager-Food works in Tamimi lulu or panda

Keeta Technologies Arabia Limited
  • 1 - 6 Years
  • Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Responsible for business planning and strategy in the food sector, managing staple categories, partnerships, pricing, and product performance.

Easy Apply24 Dec 25

Kitchen Helper

AFCO Company
  • 0 - 6 Years
  • Riyadh , Al Qasim , Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in food preparation and maintain kitchen cleanliness while supporting cooks, requiring teamwork, communication skills, and a willingness to learn.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef

Lychee
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

Easy Apply30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

Employer Active31 Dec 25

Pastry Commis + Kitchen Commis

Assist in pastry and kitchen preparation, maintain hygiene standards, and support senior chefs; candidates should have basic kitchen knowledge and a strong work ethic.

Employer Active31 Dec 25

Pastry Chef de Partie

Prepare Italian pastries, manage section organization, ensure hygiene compliance, and support team in a structured kitchen environment with attention to detail.

Employer Active31 Dec 25

Pastry Demi Chef de Partie / Baker

Prepare and bake Italian pastries and breads, ensuring quality and consistency while maintaining hygiene standards in a high-volume environment.

Employer Active31 Dec 25

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

25 Dec 25

Commis 2 Pastry

Marriott International

Prepare and cook food according to recipes and standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

25 Dec 25

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing guest satisfaction through exceptional service.

22 Dec 25

Commis 1

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

8 Dec 25

Head Baker

Marriott International

Prepare and bake various breads and pastries, ensure food safety compliance, assist in employee management, and maintain quality standards.

23 Dec 25

Executive Chef II

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

11 Dec 25

Sous Chef - In Room Dining

Four Seasons Hotel

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

22 Dec 25

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

30+ days ago

Commis Chef Caf Boulud

Four Seasons Hotel

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

5 Dec 25

Commi II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

5 Dec 25

Commis 1 - Culinary

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

30+ days ago

Sous Chef

Calo Inc.

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

30+ days ago

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, and contributing to kitchen revenue while maintaining cleanliness and teamwork.

11 Dec 25

Banquet Chef De Partie

Four Seasons Hotel

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

3 Dec 25

Demi Chef De Partie

Calo Inc.

The role involves managing kitchen activities, supporting menu preparation, training staff, and ensuring high-quality food standards with a strong la carte background.

30+ days ago

Chef De Partie

Calo Inc.

Manage daily kitchen activities, support menu preparation, oversee staff, ensure food quality, and possess strong culinary and leadership skills.

30+ days ago

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