Showing 14

Cooking Jobs in Jordan

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

7 Jan
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Chef de Cuisine

Marriott International

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead a team while maintaining food quality and safety.

6 Jan

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

5 Jan

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

5 Jan

Commis A

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and procedures.

5 Jan

Demi Chef

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships; requires high school diploma and related work experience.

5 Jan

Dining Facility Supervisor

V2X

Responsible for food service operations, menu preparation, quality control, safety compliance, and managing subcontractor performance in a dynamic environment.

2 Jan

Food Services Shift Lead

V2X

Responsible for food handling, preparation, and service while ensuring compliance with regulations, maintaining safety, and leading a team in a professional environment.

2 Jan

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

19 Dec 25

Commis First

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

30+ days ago

Dining Facility Supervisor

V2X

Responsible for food service operations, menu preparation, quality assurance, safety compliance, and team leadership in a dynamic environment.

30+ days ago

Chef de Cuisine French Restaurant

Four Seasons Hotel

Manage kitchen operations, develop menus, ensure food quality, and lead staff while possessing culinary certification and strong communication skills.

30+ days ago

Dining Facility Manager, Assistant Site Manager

V2X

Oversee food services operations, manage personnel, ensure compliance with safety regulations, and maintain food safety standards while coordinating with subcontractors.

30+ days ago

Commis I Pastry

MOVENPICK

Assist in preparing high-quality pastries, maintain hygiene standards, operate kitchen equipment, and collaborate with team members in a professional pastry environment.

30+ days ago

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