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Experience
1 - 3 Years
Job Location
Education
Bachelor of Hotel Management
Nationality
Indian
Gender
Male
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
Poven experience in kerala cuisine, managing kitchen operations efficiantly during peak hours
Desired Candidate Profile
minimum experience 01 year, should be good knowledge about kerala cuisine and traditional snacks
Employment Type
- Full Time
Company Industry
Department / Functional Area
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24 Gold Hotel
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