Showing 337

Cook Jobs in Saudi Arabia

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30 Dec 25
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Cafe Cook Light Menu Chef

Confidential Company

  • 4 - 8 Years
  • Riyadh - Saudi Arabia

Prepare and cook light dishes while ensuring hygiene standards, managing kitchen tasks, and assisting in inventory for a fast-paced environment.

Easy Apply30+ days ago

Cook

Responsible for preparing dishes, ensuring hygiene and safety standards, guiding kitchen staff, and monitoring stock levels in catering services.

30+ days ago

senior Category Manager-Food works in Tamimi lulu or panda

Keeta Technologies Arabia Limited
  • 1 - 6 Years
  • Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Responsible for business planning and strategy in the food sector, managing staple categories, partnerships, pricing, and product performance.

Easy Apply24 Dec 25

CHEF INDIAN & TANDORI

Hk manpower consultancy
  • 3 - 5 Years
  • RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

Easy ApplyMultiple Vacancies17 Dec 25

Kitchen Supervisor - CLOUD KITCHEN

Soundlines Global FZCO

The role involves supervising kitchen operations, ensuring food safety and quality, training staff, and managing inventory in a cloud kitchen environment.

Easy ApplyMultiple Vacancies19 Dec 25

Restaurant Staff

Afsg Hr Consultant Pvt. Ltd.
  • 2 - 5 Years
  • Dammam - Saudi Arabia

Assist in food preparation and kitchen operations, ensuring food quality and safety while supporting team collaboration and customer service.

Easy Apply18 Dec 25

Kitchen Helper

AFCO Company
  • 0 - 6 Years
  • Riyadh , Al Qasim , Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in food preparation and maintain kitchen cleanliness while supporting cooks, requiring teamwork, communication skills, and a willingness to learn.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef

Lychee
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

Easy Apply30+ days ago

Sous Chef-Junior

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

Employer Active2 Jan

Sous Chef-Junior-Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships; requires high school diploma and related experience.

Employer Active2 Jan

Executive Chef

NORT Business Solutions and Services
  • 10 - 15 Years
  • Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

Easy Apply30+ days ago

Pastry Chef

Picker
  • 1 - 2 Years
  • Makkah Al Mukarramah - Saudi Arabia

Craft and innovate pastries while managing inventory, ensuring food safety, and supervising junior staff with a culinary degree and creativity.

Easy Apply30+ days ago

Pastry Chef

Picker
  • 1 - 6 Years
  • Makkah Al Mukarramah - Saudi Arabia

Craft and innovate exquisite pastries and desserts, oversee preparation and presentation, while maintaining food safety standards and showcasing pastry techniques.

Easy Apply30+ days ago

Chef de Partie x2

Seeking disciplined chefs with strong Italian cuisine skills to prepare high-quality dishes, maintain standards, and support kitchen operations in fine dining.

Employer Active2 Jan

CATERING TO OFFSHORE VESSELS

Mathew International
  • 3 - 5 Years
  • Al Khobar - Saudi Arabia

Responsibilities include general and Arabic cooking, with keywords like Offshore Catering Manager; candidates must provide specific documents and training certifications.

Easy ApplyMultiple Vacancies30+ days ago

Executive Chef

Rodina Global
  • 5 - 10 Years
  • Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

Easy Apply30+ days ago

Culinary Sales Coordinator

Arromatic Food Processings Pvt Ltd
  • 3 - 6 Years
  • Dammam/Khobar/Eastern Province , Dammam - Saudi Arabia

Conduct live cooking demonstrations, collaborate with sales teams, train clients, and provide market feedback; requires culinary background and sales experience.

Easy Apply30+ days ago

Pastry Commis + Kitchen Commis

Assist in pastry and kitchen preparation, maintain hygiene standards, and support senior chefs; candidates should have basic kitchen knowledge and a strong work ethic.

31 Dec 25

Butcher Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

31 Dec 25

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

31 Dec 25

Sous Chef

Marriott International

Manages kitchen operations, ensures food quality and compliance, trains staff, and provides excellent customer service in culinary settings.

31 Dec 25

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

25 Dec 25

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

22 Dec 25

Commis 2 Pastry

Marriott International

Prepare and cook food according to recipes and standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

25 Dec 25

Commis 1

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

8 Dec 25

Chef de Partie- Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet setting.

25 Dec 25

Chef de Partie-Butcher

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

25 Dec 25

Demi Chef De Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

23 Dec 25

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing guest satisfaction through exceptional service.

22 Dec 25

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