Restaurant Jobs in Saudi Arabia

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Responsible for installation, servicing, and troubleshooting of coffee and foodservice equipment, requiring hands-on experience and knowledge of various brands.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Perform preventive maintenance and repairs on restaurant equipment, ensuring compliance with safety regulations and possessing strong troubleshooting skills.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in daily operations, supervise staff, manage service flow, ensure cleanliness, and resolve customer inquiries for guest satisfaction.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Maintain accurate accounting records, prepare financial statements, ensure compliance, and support financial activities with strong attention to detail and time management skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Accurately process customer orders and payments, provide excellent customer service, handle cash transactions, and maintain a clean workspace with basic math skills.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

• 2 - 5 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, train staff, manage inventory, and ensure compliance with health regulations while demonstrating financial acumen and team motivation.

• 2 - 5 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, train staff, manage inventory, and ensure compliance with health regulations, requiring hospitality knowledge and leadership skills.

• 2 - 5 Years
• Dammam - Saudi Arabia

Assist in food preparation and kitchen operations, ensuring food quality and safety while supporting team collaboration and customer service.

• 2 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with standards in food service management.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing finances, and leading staff in a fine dining environment.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Responsible for overseeing restaurant operations, ensuring customer satisfaction, managing budgets, and leading a skilled team while maintaining food quality and safety standards.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for accurate payment handling as a cashier in restaurants, requiring attention to detail, communication skills, and knowledge of cash handling.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Ensure brand standards, manage food and beverage operations, conduct inventory checks, and maintain cleanliness while supporting team collaboration.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensures brand standards and exceptional guest service, handles complaints, maintains positive relationships, and verifies service quality in the outlet.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily restaurant operations, enhance guest experience, manage team performance, ensure compliance, and maintain brand standards in a dynamic environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise and train team members on food preparation and safety, manage schedules, monitor inventory, and ensure customer satisfaction.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance in a safe environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing front-of-house teams, ensuring service quality, driving revenue, and creating memorable guest experiences in a fine dining environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and conducting training while achieving budget goals.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations of employee dining, ensuring high-quality meals, food safety, and positive experiences; requires leadership, communication, and organizational skills.

• 0 - 1 Year
• Dammam/Khobar/Eastern Province , Riyadh - Saudi Arabia

Prepare and serve beverages, operate machines, provide customer service, and maintain cleanliness while having basic barista experience and good communication skills.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Greet guests, take accurate orders, serve food and beverages, and resolve inquiries while demonstrating excellent communication and customer service skills.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Conduct field sales to restaurants, negotiate contracts, maintain CRM records, and possess strong negotiation skills and market insight in the food industry.

• 0 - 6 Years
• Dammam/Khobar/Eastern Province , Riyadh - Saudi Arabia

Transport employees safely, ensure timely pick-up, maintain bus cleanliness, follow traffic rules, and report vehicle issues; requires valid driving license and local route know...

• 1 - 4 Years
• Riyadh - Saudi Arabia

Seeking Eastern European female hospitality professionals with experience in restaurants for roles such as Waitress and Head Waitress, offering accommodation and benefits.

• 2 - 4 Years
• Rabigh - Saudi Arabia

Manage inventory, conduct audits, utilize software for stock control, and collaborate with teams while ensuring safety and training new staff.