Restaurant Jobs in Saudi Arabia

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 3 - 8 Years
• Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with degrees in Hotel Management or related fields for various roles in a leading QSR chain, requiring excellent communication and operational skills.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, oversee staff training, ensure financial performance, and coordinate marketing activities to maximize sales and customer satisfaction.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and foster a welcoming environment while possessing strong interpersonal skills.

• 0 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for cooking, preparation, customer service, and cleaning in a restaurant or cafeteria, with a focus on sandwich making.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing food and beverage operations, achieving budgeted revenues, and ensuring compliance with legal and safety standards in a luxury hotel.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 1 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 5 - 10 Years
• Doha - Qatar , QatarSaudi Arabia - Saudi Arabia

Responsible for hospitality management with hotel experience, seeking a graduate female candidate for Assistant Restaurant Manager role.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Support daily restaurant operations, manage staff performance, ensure guest satisfaction, and maintain service standards in a fast-paced environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Serve food and beverages, provide courteous service, manage guest inquiries, maintain cleanliness, and adhere to hotel policies while maximizing guest satisfaction.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Restaurant Supervisor for a seasonal contract, offering accommodation and transportation benefits, with an opportunity for international experience.

• 1 - 4 Years
• Amaala - Saudi Arabia

Oversee daily restaurant operations, ensure exceptional service, assist in pre-opening activities, and lead a team in a luxury dining environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing food and beverage operations, achieving budgeted revenues, ensuring security, and maintaining legal compliance in a luxury hotel setting.

• 4 - 5 Years
• Riyadh - Saudi Arabia

Oversee front-of-house operations, supervise staff, ensure guest satisfaction, maintain cleanliness, and support administrative tasks in luxury dining.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, ensure exceptional customer service, recruit and train team members, meet financial targets, and comply with brand standards.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Lead and develop restaurant team to ensure excellent service, drive revenue, manage operations, and maintain compliance with standards.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Implement brand standards, enhance guest experience, ensure quality assurance, manage operations, and analyze market trends while maintaining high cleanliness standards.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.