Cook / Commis Chef
ART Technologies
Multiple Vacancies
Posted on 8 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
21 Vacancies
Job Description
Roles & Responsibilities
Designation - Cook - South Indian/ North Indian
Qualification - Hotel management
Experience - 2 to 5 years
Qualification - Hotel management
Experience - 2 to 5 years
Role: Chef De Partie / Demi Chef De Partie
Industry Type: Food Processing
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Diploma in Hotel Management, BHM in Hotel Management, Any Graduate
Department / Functional Area
Keywords
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ART Technologies