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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Main points:
- Understand in depth Sofitel’s cost control objectives.
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Provide an effective audit system for the activities of the Materials Management Section.
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Provide a summary of costs required by various colleagues in the accounting and control department to prepare daily and monthly reports.
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Provide department managers with the cost figures they need to operate their individual profit center profitably.
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Provide a system for tracking data entry by heartists at the operation level.
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Compare details of quantities, unit costs, etc., on regular purchase orders with those on authorized purchase requisitions.
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To verify price and quantity variances as per the daily receiving variance report.
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Ensure that inventory items and services that are purchased and used to provide services and facilities to customers are stored and used in a controlled manner and in accordance with accounting principles.
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Check the data entered in materials management by the heartists and correct them if necessary.
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Prepare daily comparison report on actual and potential food and beverage costs/sales.
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Reconcile the cost of all agent and entertainment checks and apply the credit to the respective services.
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Prepare analysis on general stores issues, such as customer supply versus budget.
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Verify accuracy of recipes for outlets and kitchens for inventory control and potential costing purposes.
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Maintain records of inventory transactions that cannot be tracked by the system, such as banquets, cocktail parties, and buffets
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Check inventory transactions and make adjustments if necessary.
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To gather and log month-end figures.
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Assist with month end and other inventory activities in all areas of Food and Beverage and General.
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Reconcile and obtain explanation of the variation and prepare inventory adjustment authorization for approval by the Finance Director.
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- Confirmed experience in a similar position
- My computer tool sadness
- Sense of rigor and organization
- Comfortable with numbers
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Engineering
Keywords
- Controller General
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