Commis Ii Jobs in UAE

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, follow safety guidelines, and possess knowledge of food regulations with a high school diploma.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team collaboration in a culinary environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for high quality food production, customer service focus, effective food cost control, and supporting the kitchen team while meeting hygiene standards.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for food quality, timely production, cost control, and hygiene while maintaining high customer service and teamwork focus.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, assist in food production, maintain quality control, and demonstrate teamwork and communication skills in a busy kitchen environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, supporting kitchen operations, and ensuring quality as per Outlet Chef specifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing dishes, maintain kitchen cleanliness, follow food safety standards, and collaborate with staff; requires culinary knowledge and strong communication skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain quality standards, demonstrate professionalism, and possess knowledge of food and wine with excellent communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for meal presentation, maintaining cleanliness, and assisting in kitchen duties while ensuring compliance with food handling laws and effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain kitchen cleanliness, monitor inventory, adhere to food safety standards, and support kitchen operations with culinary skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain quality standards, demonstrate professionalism, and possess knowledge of cuisines and food service sanitation.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in daily operations of Pastry & Bakery kitchen, prepare pastries, maintain food standards, and demonstrate professionalism with strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in kitchen tasks, learn culinary skills, maintain food quality, adhere to safety standards, and support teamwork in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the service team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and supporting the kitchen team with culinary skills and teamwork.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork in a luxury brand environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assists in food preparation, maintains quality standards, participates in product development, and requires knowledge of cuisines and food service sanitation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a detail-oriented Commis II for cold kitchen operations, skilled in knife techniques and food preparation, with culinary diploma and teamwork abilities.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

The role involves producing quality basic food, requiring knowledge of all sections, with a diploma or graduate qualification preferred.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure food preparation, maintain safety standards, operate kitchen equipment, and develop positive relationships while adhering to quality expectations.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, supporting kitchen operations, and maintaining hygiene and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation and service, maintaining hygiene standards, operating kitchen equipment, and ensuring food safety in a high-volume kitchen.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene standards, follow recipes, and support senior chefs in a fast-paced kitchen environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support senior chefs, and contribute to a team-oriented kitchen environment with a passion for culinary arts.