Showing 11

Chef De Partie Jobs in Libya

Cook

Montenegro Warmth
  • 2 - 7 Years
  • Benghazi - Libya

The Cook prepares and cooks food, follows recipes, maintains hygiene, and supports kitchen operations while ensuring food safety and quality standards.

Easy ApplyEmployer Active28 Sep
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Cook

Montenegro Warmth
  • 2 - 7 Years
  • Benghazi - Libya

Supervise housekeeping operations, ensure cleanliness and safety standards, manage staff, and maintain guest satisfaction in a hotel environment.

Easy ApplyEmployer Active28 Sep

Waitress

Montenegro Warmth
  • 2 - 7 Years
  • Bengazi - Libya

Provide excellent table service, take orders, ensure cleanliness, and support team collaboration with strong communication skills and professionalism.

Easy ApplyMultiple VacanciesEmployer Active26 Sep

Head Chef

Intl Co

  • 4 - 6 Years
  • Libya - Libya

Seeking an experienced culinary leader with expertise in Arabic cuisine to manage a dynamic kitchen team in a multinational restaurant chain.

30+ days ago

Waitresses

Team Head Hunters

  • 2 - 5 Years
  • Libya - Libya

Seeking waitresses with minimum two years of experience, fluent in English, for a renewable contract in Libya with accommodation and benefits.

15 Sep

Baker

Team Head Hunters

  • 2 - 4 Years
  • Libya - Libya

Seeking a Baker with two years of experience, fluent in English, for a renewable six-month contract with good benefits.

15 Sep

Stewardesses

Team Head Hunters

  • 2 - 4 Years
  • Libya - Libya

Seeking Stewardesses with minimum two years of experience, fluent in English, willing to relocate to Libya, offering good accommodation and benefits.

15 Sep

Restaurant Manager

Intl Co

  • 3 - 6 Years
  • Libya - Libya

Seeking an experienced Restaurant Manager with expertise in Arabic cuisine and strong leadership skills to manage a dynamic Floor team.

30+ days ago

Catering Supervisor

Hallab 1881 SAL

  • 2 - 6 Years
  • Tripoli - Lebanon , Tripoli - Libya

The role involves overseeing employee performance, providing guidance, and managing the relationship between staff and the organization in catering.

30+ days ago

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