Waitress Montenegro Warmth

Job Purpose:

The Waiter is responsible for providing excellent table service to guests in the restaurant, ensuring a pleasant dining experience through efficient, courteous, and professional service. General Requirements:

• Report to work punctually, in full uniform, and ready 10 minutes before shift. • Maintain professional grooming and hygiene standards. • Demonstrate friendly and helpful communication skills. • Work cooperatively with team members and other departments. • Be knowledgeable about the menu, specials, and service procedures. • Attend trainings and staff meetings as required. • Comply with all policies, including health and safety regulations. Primary Duties & Responsibilities:

• Greet guests warmly and present menus promptly.

• Take accurate food and beverage orders and relay them to the kitchen and bar staff.

• Serve food and beverages promptly and courteously.

• Ensure table cleanliness and proper setting before and after service.

• Respond to guest inquiries and requests in a timely and professional manner.

• Assist with clearing and resetting tables efficiently during service.

• Handle guest complaints professionally and escalate when necessary.

• Follow food safety and hygiene standards at all times.

• Assist with stocking and replenishing service areas as needed.

• Support team members and contribute to a positive work environment.

Technology Competence:

• Familiar with POS systems for order taking and billing.

• Basic computer skills are a plus.

• Knowledge of English language

We offer

• Airplane ticket

• Accomodation

• Food ( full board)

• Visa

• Transfers