Chef De Cuisine Jobs in Jordan

• 2 - 6 Years
• Amman - Jordan

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

• 2 - 7 Years
• Amman - Jordan

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in food preparation and safety.

• 2 - 3 Years
• Amman - Jordan

Maintain cleanliness and organization in the kitchen, ensuring hygienic workspace and clean equipment for kitchen staff and chefs.

• 2 - 3 Years
• Amman - Jordan

Responsible for maintaining cleanliness and orderliness in facilities, with keywords including housekeeping and attention to detail; candidates should possess relevant experience.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

• 3 - 4 Years
• Aqaba - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Jordan - Jordan

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 7 Years
• Jordan - Jordan

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 4 Years
• Aqaba - Jordan

Prepare and serve food, ensure quality and consistency, collaborate with the team, and contribute to menu improvements in a fast-paced environment.

• 1 - 7 Years
• Jordan - Jordan

Assist in bread production, maintain hygiene, ensure equipment functionality, promote teamwork, and address guest complaints while leading by example.

• 1 - 3 Years
• Jordan - Jordan

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 3 Years
• Jordan - Jordan

Responsible for preparing high-quality dishes, maintaining cleanliness, controlling food costs, and ensuring compliance with health and safety regulations.

• 2 - 6 Years
• Aqaba - Jordan

Prepare and serve high-quality food, collaborate with the team, ensure consistency, and contribute to menu improvements in a fast-paced environment.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook Asian cuisine, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

• 2 - 7 Years
• Jordan - Jordan

Responsible for food preparation and service, maintaining quality standards, and fostering a creative work environment; requires diploma in hospitality and pastry experience.

• 4 - 6 Years
• Jordan - Jordan

Lead pastry teams, ensure culinary standards, provide exceptional customer service, and manage human resources while maintaining productivity and quality.

• 3 - 9 Years
• Jordan - Jordan

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 4 - 9 Years
• Jordan - Jordan

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a multi-property setting.

• 4 - 9 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 4 - 9 Years
• Amman - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 1 - 7 Years
• Jordan - Jordan

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and enhance guest satisfaction through effective leadership and administration.

• 1 - 7 Years
• Amman - Jordan

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 3 Years
• Jordan - Jordan

Lead culinary operations, design innovative menus, ensure quality, and manage a team to create exceptional dining experiences in a luxury hotel.

• 1 - 3 Years
• Jordan - Jordan

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following recipes while demonstrating culinary skills and teamwork.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with strong communication skills.

• 3 - 7 Years
• Jordan - Jordan

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 1 - 3 Years
• Jordan - Jordan

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

• 0 - 2 Years
• Jordan - Jordan

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

• 0 - 2 Years
• Jordan - Jordan

Guest Service Experts deliver exceptional dining experiences through service, menu management, and maintaining cleanliness, requiring a high school diploma and related experience.