Chef de Cuisine KERZNER INTERNATIONAL LIMITED

As Chef de Cuisine Main Kitchen, you will oversee the bulk kitchen, butchery, garde manger, and commissary, ensuring smooth coordination of large-scale production, receiving, and dispatching across all outlets. You will lead the preparation of daily mise en place, banquet support, wellness meals, and amenity programs, while upholding the highest hygiene and operational standards.

About You

You bring strong leadership, exceptional organizational skills, and a minimum of 5 years experience in a similar role within a luxury environment. You are highly skilled in high-volume production and team management, with a sharp focus on quality, efficiency, and food safety compliance.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.