Chef De Cuisine Jobs in UAE

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Keralite chef with proven experience in Kerala cuisine, managing kitchen operations efficiently, and knowledge of traditional snacks.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations efficiently during peak hours with expertise in Kerala cuisine and traditional snacks, requiring at least one year of experience.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing culinary operations, ensuring food quality, controlling costs, and training staff in Arabic cuisine with excellent guest service skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead kitchen operations, develop seasonal menus, manage a multicultural team, ensure food safety, and drive creativity in Persian, Arabic, and Mediterranean cuisines.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 7 - 12 Years
• Dubai - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and staff training in a high-end hospitality environment.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead a culinary team, drive innovation, ensure food quality, manage inventory, and uphold hygiene standards while fostering a positive work environment.

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Proven experience in luxury hospitality, culinary degree, leadership skills, and knowledge of international cuisine required for a senior culinary role.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, developing innovative menus, managing staff, ensuring food quality, and maintaining health standards.

• 5 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, innovate menus, manage staff, ensure quality and safety, and maintain cost controls in a fast-paced culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality, menu development, budgeting, and team coordination while ensuring exceptional customer service and culinary excellence.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead the kitchen team, ensure quality and safety standards, manage costs, and enhance guest experiences in a Mediterranean restaurant.

• 10 - 12 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and staff management in a luxury hotel environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for directing culinary operations, ensuring food quality, managing inventory, and training staff while maintaining operational excellence and guest service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare high quality Arabic dishes, maintain cleanliness, assist guests, control costs, and comply with health regulations; requires NVQ Level 2 and good communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Implement guidelines, manage kitchen operations, ensure food quality, train staff, and maintain guest relations while maximizing revenue and adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, implement food safety standards, manage training programs, and ensure high-quality guest service and financial performance.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and mentor staff in a high-end restaurant environment.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Lead culinary team, develop innovative menus, ensure food safety, manage costs, and enhance guest experience in a high-end restaurant.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for supervising the kitchen section, ensuring high quality food preparation and service, with knowledge of hygiene practices and management skills.