Bar Supervisor RIXOS

• Supervises day-to-day operations of the bar to ensure smooth and professional service.
• Leads and motivates the bartender team to maintain high standards of guest satisfaction.
• Ensures timely and accurate preparation of beverages in accordance with company standards.
• Manages weekly inventory of alcohol and bar supplies, and handles requisitions as needed.
• Reports any discrepancies or issues in stock to the Bar Manager.
• Assists in the development of creative drink menus and seasonal themes with the Bar Manager.
• Maintains a clean, organized, and compliant bar area at all times.
• Works in close collaboration with kitchen, stewarding, and cashier teams to support seamless service.

• Service-focused personality with a genuine passion for hospitality.
• Previous experience in a similar supervisory role within a bar or hospitality environment is essential.
• Strong interpersonal and communication skills.
• Ability to lead a team and remain calm under pressure.
• Knowledge of beverages, bar operations, and hygiene standards.
• Flexibility to work evenings, weekends, and public holidays as needed.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.