Bar Jobs in Morocco

• 4 - 9 Years
• Rabat - Morocco

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

• 2 - 4 Years
• Rabat - Morocco

Oversee high-quality beverage service, ensure compliance with regulations, train staff, and deliver exceptional customer service while maximizing revenue.

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 1 - 5 Years
• Casablanca - Morocco

Prepare and serve drinks, maintain cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies in a bar environment.

• 1 - 3 Years
• Rabat - Morocco

Responsible for efficiently serving food and drinks, maintaining cleanliness, maximizing revenue, and delivering high customer service with strong leadership skills.

• 3 - 4 Years
• Rabat - Morocco

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while developing others.

• 1 - 3 Years
• Morocco - Morocco

The Bartender prepares and serves beverages, ensures cleanliness, manages stock, and provides excellent guest service in a luxury environment.

• 0 - 2 Years
• Morocco - Morocco

Greet and assist guests with luggage, provide information on amenities, arrange transportation, and maintain professional appearance while ensuring guest satisfaction.

• 2 - 6 Years
• Casablanca - Morocco

The candidate should excel in full stack development, distributed systems, cloud services, and mentoring, with strong skills in Java and agile methodologies.

• 2 - 7 Years
• Morocco - Morocco

Supervise room service operations, manage team performance, ensure quality customer experience, and control costs while adhering to hotel standards.

• 2 - 7 Years
• Morocco - Morocco

Supervise staff, ensure quality service, maintain cleanliness, and adhere to health standards while possessing excellent communication and organizational skills.

• 3 - 5 Years
• Marrakech, Morocco - Morocco

Maintain cleanliness, assist customers, manage menus, and ensure high service standards while collaborating with staff and demonstrating product knowledge.

• 3 - 5 Years
• Agadir - Morocco

Manage food and beverage outlets, control budgets, ensure service standards, train staff, and maintain guest relationships in luxury hospitality.

• 3 - 6 Years
• Rabat - Morocco

Responsible for managing restaurant operations, training staff, ensuring customer service, meeting financial targets, and developing menus within budget guidelines.