Waiter/Waitress InterContinental

Day-To-Day

• Guest Service: Welcoming guests, taking their orders, and ensuring they have a memorable dining experience.
• Order Management: Accurately relaying orders to the kitchen and bar, and delivering food and beverages promptly.
• Table Setup and Maintenance: Arranging table settings, maintaining cleanliness, and ensuring tables are ready for the next guests.
• Food and Beverage Preparation: Assisting in the preparation of beverages like coffee and cocktails, and sometimes helping with basic food prep.
• Inventory Control: Managing and restocking food and beverage supplies as needed.
• Payment Handling: Processing guest payments accurately and ensuring all transactions are handled properly.
• Health and Safety Compliance: Following all health and safety regulations to ensure a safe dining environment.
• Problem Resolution: Addressing any guest complaints or issues in a professional and courteous manner.
  
  
  

This role requires excellent customer service skills, attention to detail, and the ability to work well under pressure. It's a dynamic position that involves interacting with guests, coordinating with kitchen staff, and maintaining high standards of service and cleanliness.

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Bachelor s degree, higher education qualification or equivalent in Hotel Administration / Business Administration
• Two to Three years prior tenure in a similar role
• International luxury hotel chain background
• GCC exposure
• English Fluency is required
• Arabic Fluency is preferred