Waiter

Confidential Company

• Take and deliver food and beverage orders accurately and efficiently. • Assist in buffet service, casual dining outlets, and themed dining concepts. • Ensure tables are properly set, cleared, and reset for continuous service. • Handle feedback and minor concerns with professionalism, escalating issues when necessary. • Participate in pre‑shift briefings to align on service goals and updates. • Support special staff events, catering, and banquet services as required. • Assist and perform duties assigned by the Supervisor. • Report any safety hazards or maintenance issues promptly. • Work closely with F&B Attendant, kitchen staff, and supervisors to maintain smooth service flow. Daily Operations • Take and deliver food and beverage orders accurately and efficiently. • Assist in buffet service, casual dining outlets, and themed dining concepts. • Ensure tables are properly set, cleared, and reset for continuous service. • Handle feedback and minor concerns with professionalism, escalating issues when necessary. • Participate in pre‑shift briefings to align on service goals and updates. • Support special staff events, catering, and banquet services as required. • Assist and perform duties assigned by the Supervisor. • Report any safety hazards or maintenance issues promptly. • Work closely with F&B Attendant, kitchen staff, and supervisors to maintain smooth service flow. Guest Services • Deliver high quality products and services to every team member. • Greet team members courteously and ensure a welcoming atmosphere. • Respond courteously to employee requests and assist in resolving minor concerns. • Establish a rapport with team members and build good relationships. • Inform management about team members’ comments. Company and Department Responsibilities • Interact with Department and Company employees, management, and contractors professionally and positively. • Adhere to the Company policies and procedures and comply with the Code of Conduct. • Remain well-mannered and well-groomed as per Department and Company standards at all times. • Follow health and safety standards and strive for constant improvement to avoid health and injury hazards. • Participate in the Company recycling program and follow a strict discipline to reduce, re-use and recycle wherever possible