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Experience
0 - 6 Years
Monthly Salary
AED 1,300 - 2,400 ($352 - $649)
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management), Any Graduation
Nationality
Indian
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Greet and seat guests with a warm and friendly demeanor, ensuring a positive first impression.
- Take detailed food and drink orders accurately, utilizing menu knowledge to provide recommendations.
- Serve food and beverages promptly, ensuring the presentation meets the restaurant’s standards.
- Monitor guest satisfaction throughout the meal, addressing any concerns or special requests promptly.
Desired Candidate Profile
- High school diploma or equivalent; additional hospitality training is a plus.
- 1-2 years of experience in a fast-paced restaurant environment preferred.
- Fluency in English is essential; proficiency in a second language is advantageous.
- Strong interpersonal skills with an ability to engage and connect with diverse clientele.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Bar Server
- Customer Service
- Team Collaboration
- Time Management
- Server
- Cash Handling
- Problem Solving
- Food Safety
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Malabar Done Restaurant