Showing 241

Temperature Jobs in Dubai

Cold Chain Operations Manager

Confidential Company

  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Oversee cold chain operations, ensuring compliance with quality standards, managing logistics teams, and optimizing efficiency through strategic planning and continuous improvem...

Easy Apply30+ days ago
Register for Free

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

Receiving Associate

Union Coop

Maximize sales by ensuring proper receiving procedures, validating deliveries, maintaining product integrity, and adhering to company standards and policies.

22 Oct

Demi Chef De Partie (Chinese Cuisine)

Marriott International

Prepare and cook Chinese cuisine, ensure food quality, adhere to standards, and maintain kitchen cleanliness; high school diploma required.

Employer Active7 Nov

Sous Chef (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active7 Nov

Demi Chef De Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active7 Nov

Commis I (Indian Cuisine)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.

Employer Active7 Nov

Commis 3 - Mina s Kitchen

Marriott International

Prepare and cook food, manage ingredients, ensure food quality, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

6 Nov

Commis 2

Marriott International

LOVE WHAT YOU DO EVEN MORE At JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what...

6 Nov

Demi Chef de Partie (Arabic Cuisine)

Marriott International

Prepare and cook Arabic cuisine, ensure food quality, assist in employee management, and maintain safety standards while supporting team goals.

6 Nov

Laundry Attendant

Marriott International

Operate laundry machinery, monitor cleanliness, maintain records, ensure safety, and support team goals while adhering to quality standards.

6 Nov

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.

6 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

6 Nov

Junior Sous Chef

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

6 Nov

Commis 2 - Ginger Moon Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

6 Nov

Sous Chef

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals with a high school diploma required.

4 Nov

Commis III

Marriott International

Prepare and cook food, maintain kitchen cleanliness, and ensure food quality; requires high school diploma and related work experience.

4 Nov

Laundry Attendant

Marriott International

Inspect and clean laundry articles, operate machinery, ensure health and safety compliance, and assist with housekeeping tasks and recycling efforts.

4 Nov

Spa Therapist

Marriott International

Provide massage and body treatments, ensure guest comfort, maintain spa cleanliness, and promote services while adhering to safety and licensing standards.

4 Nov

Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

3 Nov

Executive Chef - Outside Catering Operations

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

3 Nov

Commis II - All-Day Dining

Marriott International

Prepare and cook food, maintain kitchen cleanliness, and ensure food quality while following recipes and safety standards; requires high school diploma.

3 Nov

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

3 Nov

Commis I - Smoki Moto

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest service needs are met.

3 Nov

Demi Chef De Partie (Pastry Kitchen)

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

31 Oct

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

29 Oct

Chef de Cuisine - Prime68 (Steakhouse)

Marriott International

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

29 Oct

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

29 Oct

job_title - Commis 1

Marriott International

Prepare and cook food according to standards, maintain kitchen cleanliness, ensure food quality, and support team goals with a high school diploma.

27 Oct

Chef de Partie - Banquet Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

27 Oct

Steward Supervisor

Marriott International

Responsible for kitchen sanitation, food safety compliance, and assisting in cleaning and maintenance tasks while ensuring efficient operations and guest satisfaction.

27 Oct

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Register for Free