Stewards

S. K. Bureau Service

Posted on 26 Sep

Experience

1 - 3 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsible for maintaining cleanliness and hygiene in dining and service areas.
Assist in food and beverage service, ensuring smooth guest experience.
Responsibilities also include table setup, clearing, and supporting kitchen/service staff


Role: Steward / Waiter / Waitress
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education
UG: Graduation Not Required

Company Industry

Department / Functional Area

Keywords

  • Stewards

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