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Experience
5 - 9 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Manage and oversee the stewarding team, ensuring cleanliness and hygiene across all kitchens, storage, and back-of-house areas.
- Supervise the cleaning, maintenance, and inventory of kitchen equipment, dishware, and utensils.
- Implement and monitor HACCP, food safety, and hygiene standards in line with local regulations and Rosewood global requirements.
- Coordinate with Culinary and Food & Beverage leadership to support smooth service operations.
- Develop and enforce standard operating procedures for cleaning schedules, waste management, and chemical handling.
- Control operating supplies and manage budgets related to stewarding functions.
- Play a key role in pre-opening activities, including recruitment, training, procurement of stewarding equipment, and system implementation.
- Train and motivate stewarding colleagues, fostering a culture of safety, teamwork, and continuous improvement.
- Drive sustainability initiatives within stewarding operations, including recycling and waste reduction.
Desired Candidate Profile
Position Overview
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking an experienced Stewarding Manager to join our pre-opening leadership team. This role will be responsible for overseeing all stewarding operations, ensuring the cleanliness, organization, and efficiency of kitchens, service equipment, and back-of-house areas. The successful candidate will lead a high-performing team, uphold the highest hygiene standards, and contribute to the seamless operation of Rosewood s A Sense of Place dining experiences.
Qualifications
- Minimum 5 7 years of stewarding/culinary operations experience, with at least 2 3 years in a leadership role in a luxury hotel or resort.
- Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.
- Strong knowledge of HACCP, food safety, and hygiene standards.
- Proven ability to manage stewarding teams and large-scale kitchen operations.
- Excellent organizational and problem-solving skills.
- Financial acumen with experience in budget planning and cost control.
- Effective leadership, training, and communication skills, with the ability to inspire a multicultural team.
- Fluency in English is required; additional languages are an advantage.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Stewarding Manager
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Rosewood Hotels and Resorts
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking an experienced Stewarding Manager to join our pre-opening leadership team.
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