Stewarding Manager Jobs in Saudi Arabia

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead kitchen team, ensure customer service excellence, and conduct human resource activities in food and beverage sector.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage stewarding operations, ensuring cleanliness and hygiene, while leading a team, implementing food safety standards, and controlling budgets.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support pre-opening activities, manage daily stewarding operations, ensure hygiene compliance, and train staff in a fast-paced environment.

• 2 - 7 Years
• Amaala - Saudi Arabia

Oversee procurement activities, manage supplier relationships, implement sustainable practices, and ensure compliance with luxury standards while leading a purchasing team.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for maintaining kitchen cleanliness, operating dishwashing machinery, assisting cooks, and adhering to sanitation guidelines while communicating effectively.

• 10 - 12 Years
• Saudi Arabia - Saudi Arabia

Oversee housekeeping operations, ensure standards compliance, manage staff productivity, handle guest relations, and maintain inventory and equipment.

• 10 - 12 Years
• Saudi Arabia - Saudi Arabia

Oversee housekeeping operations, ensure standards are met, manage staff, handle guest relations, and maintain inventory and cost control.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards with a vocational degree.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Indonesian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, ensure food quality, assist in training staff, maintain logs, and adhere to safety standards.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team collaboration in a professional kitchen environment.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 3 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Guest Service Experts deliver memorable dining experiences by managing services, interacting with guests, and maintaining cleanliness, requiring a high school diploma.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 0 - 7 Years
• Riyadh - Saudi Arabia

Guest Service Experts deliver memorable dining experiences through table setting, communication, and service, requiring a high school diploma and minimal experience.

• 0 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budget, and ensure adherence to hotel policies and procedures.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering excellent customer serv...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost control, and maintain hygiene standards while training team members.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

As Chef de Partie, oversee meal production, maintain hygiene standards, train staff, and ensure quality in a high-volume kitchen environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a culinary professional with strong culinary skills, food safety knowledge, and teamwork abilities to assist in kitchen operations and dish preparation.

• 1 - 2 Years
• Jeddah - Saudi Arabia

The role involves supervising kitchen staff, enforcing quality standards, managing inventory, and ensuring team training and motivation for effective service.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining customer satisfaction with strong communication skills.