Steward LEELAAK HR Consultancy

Ø Provide direct service to the VIP family and their guests, ensuring an elegant and comfortable environment.

Ø Act as the first point of contact for guests, helping in a courteous and professional manner.

Ø Communicate special meal requests to the Kitchen employees and chefs.

Ø Monitor and anticipate the needs of the VIP family and guests, addressing requests with discretion and attention to detail.

Ø Check dishes and kitchenware for cleanliness and presentation prior to serving and report any problems.

Ø Set up Dail Retrieve the daily food from the kitchen and display dishes names in the dining area as per the approved standard ensuring the right temperature is maintained.

Ø Serve meals, beverages, and refreshments during formal and informal events, private dinners, and gatherings as per the hospitality standard.

Ø Assist in the preparation and arrangement of banquet settings, ensuring all table settings are pristine and properly aligned.

Ø Coordinate with other staff members (i.e. chefs, palace admin and maintenance) to ensure the smooth operation of daily activities.

Ø Ensure all kitchen and service areas are stocked with necessary supplies and in good order.

Follow instructions related to favorite serving style and prepare meals with ingredients/content to family favorite way and taste.