Staffing Jobs in Egypt

• 3 - 5 Years
• Egypt - Egypt

Responsible for developing staffing strategies, managing human resources processes, and ensuring confidentiality while supporting workforce staffing operations.

• 2 - 7 Years
• Egypt - Egypt

Manage Human Resources strategy, staffing, employee compensation, and development activities while ensuring effective talent management and employee relations.

• 3 - 5 Years
• Egypt - Egypt

Oversee workforce operations, manage staffing strategies, analyze cost efficiency, and provide leadership support while ensuring compliance with service-level agreements.

• 1 - 3 Years
• Egypt - Egypt

Assist in managing housekeeping operations, ensuring guest satisfaction, supervising staff, controlling departmental costs, and conducting human resources activities.

• 4 - 9 Years
• Egypt - Egypt

Responsible for kitchen operations, menu development, team leadership, and ensuring food quality and customer satisfaction in a dynamic culinary environment.

• 2 - 4 Years
• Egypt - Egypt

Oversee restaurant operations, ensure exceptional customer service, manage staff, and enhance financial performance while understanding local dining preferences.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Manage guest services and front desk operations, ensuring exceptional customer service, staff supervision, and adherence to policies while fostering team collaboration.

• 4 - 9 Years
• Egypt - Egypt

Support bar activities, ensure quality service, supervise staff, maintain standards, and train employees in compliance with policies and procedures.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and supervising training initiatives for optimal results.

• 4 - 7 Years
• Egypt - Egypt

Supervise property operations, manage maintenance programs, ensure customer service excellence, and conduct human resources activities with a focus on engineering and maintenance.

• 2 - 7 Years
• Egypt - Egypt

Manage guest experience and property operations, ensuring safety standards, financial performance, and effective human resources activities while promoting teamwork and continuo...

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Egypt - Egypt

Analyze data for forecasts, lead staffing discussions, manage capacity plans, and require client-facing experience with scheduling knowledge and strong communication skills.

• 1 - 3 Years
• Egypt - Egypt

Analyze data for forecasts, lead staffing discussions, manage capacity plans, and require client-facing experience with scheduling knowledge and strong communication skills.

• 1 - 3 Years
• Egypt - Egypt

Develop staffing requirements, validate headcount, prepare reports, and manage schedules using WFM tools while possessing strong communication and analytical skills.

• 2 - 7 Years
• Cairo - Egypt

Managing Housekeeping Operations and Budgets Verifies guest room status is communicated to the Front Desk in a timely and efficient manner. Inspects guestrooms on a daily basis....

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary operations, maintain food standards, supervise staff, ensure customer service excellence, and manage supplies and inventory.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Cairo - Egypt

Supervises bar operations, ensures high quality service, trains staff, manages inventory, and maintains compliance with beverage laws and standards.

• 2 - 7 Years
• Cairo - Egypt

Lead culinary team, ensure food quality and customer satisfaction, manage operations, and support training while maintaining standards and productivity.

• 4 - 5 Years
• Cairo - Egypt

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 14 - 16 Years
• Cairo - Egypt

Leads bid processes, manages teams, evaluates risks, and ensures proposal quality while demonstrating strong leadership and client relationship skills.

• 1 - 3 Years
• Cairo - Egypt

Analyze data for forecasting, develop agent schedules, monitor performance, generate reports, and collaborate with HR and operations for staffing needs.

• 3 - 8 Years
• Cairo - Egypt

Manage talent sourcing and recruitment processes, coordinate with vendors, support internal teams, and improve hiring metrics for technical roles.

• 2 - 3 Years
• Egypt - Egypt

Responsible for sourcing, screening, and interviewing candidates for blue-collar positions, ensuring compliance and managing recruitment processes effectively.