Sous Chef Pastry and Bakery

Client of GKSV Consultancy

Employer Active

Posted 20 hrs ago

Experience

2 - 4 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities:

  • Assist the Head Chef in daily bakery and pastry operations.
  • Supervise Commis staff and ensure consistency in product quality.
  • Implement recipes and maintain presentation standards.
  • Monitor kitchen hygiene and safety compliance.
  • Support inventory management and order supplies as needed.

Desired Candidate Profile

Requirements:

  • Qualification: Diploma / Degree in Hotel Management (preferred).
  • Experience: Minimum 2 4 years in a similar position.
  • Good command of English.
  • Smart, hardworking, and team-oriented.

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef Pastry And Bakery

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/sous-chef-pastry-and-bakery/

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