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Experience
7 - 8 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
Proven experience as a Sous Chef in a high-end or luxury restaurant or hotel
Strong culinary skills and knowledge of various cuisines
Leadership and team management abilities
Ability to work under pressure and maintain high standards
Relevant culinary qualification preferred
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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SBE Restaurant Group LLC