Sous Chef (Paratha Expert)

Alabbar Enterprises

Posted on 12 Dec

Experience

6 - 8 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

6 to 8 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

specializing in Indian cuisine and Parathas

Preferred Jobseekers

Jobseekers from any country

Requirements:

Proven experience as a Sous Chef or Senior Cook, specializing in Indian cuisine and Parathas
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation standards
Ability to work under pressure in a busy kitchen environment
Good communication skills
Residing in or willing to relocate to Al Ain

Company Industry

  • Consulting
  • Management Consulting
  • Advisory Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef (Paratha Expert)

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Alabbar Enterprises

https://gotogulf.com/JobDescription.aspx?job_id=606149